Spitalfields is an up-and-coming English pub concept restaurant and bar which opened about 2 months ago. It's located to the left of the main entrance of the Atria shopping gallery in Damansara Jaya. You won't miss it.
This pub can be packed, so if you want to dine with your friends, reservations are highly encouraged.
OK.. so forgetful me forgot to bring out the tripod, so there was no friggin' way I was gonna get decent, sharp handheld shots unless I boosted the ISO to 5000 or 6400.
These are the 2 successful owners of Spitalfields
The first appetizer was baked potatoes topped with fried pork liver and bacon. I'm personally not a big fan of the liver but the rest of the ingredients go well with each other. According to the manager, all the sauces are made in-house for that extra 'oomph'.
Mashed pork brains (yes you heard that right) served with toasted bread. If you don't think about the fact that you're eating brains, it tastes alright, in my opinion.
Deep fried pork ears, another unique dish. Best eaten hot, as the cartilage is very chewy and tasty.
Marinated pork tail. Not a lot of meat attached but it's quite flavourful.
I've uploaded this picture just to prove how far camera technologies on our cellphone has come. One is taken with my work camera (the Canon 5D mark III), while the other is by my newly acquired Samsung Galaxy Note 5. Can you tell the difference?
Slow roasted pork. It's basically a huge slab of siew yoke cooked to perfection.
The pork ribs were also very flavourful. Most importantly the meat was juicy, tender, and not dry.
I'd highly recommend a visit to Spitalfields if you're a pork lover and enjoys your meals with beer or wine. I will be back for their siew yoke at least ! =)
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