Tuesday, September 22, 2015
I found the vinegar to be overpowering the flavour of the baby spinach leaves, but the ingredients were fresh nonetheless.
Because the meats were served cold, it was rubbery and doesn't have much taste. The crayfish tartar was the best of the bunch and flavourful.
One of the most flavourful soups I've had in a while.
Cod is a very 'safe' fish with consistent flavour so it's quite easy to cook in my opinion. The garnishing adds some colour and taste to an otherwise standard dish.
We had it medium rare so the meat was very tender when it arrived. We had two side dishes with the steak - creamy spinach and home cut fries.
Definitely not your typically red lobster serving. Juicy and full of flavour.
Yep you can see that chocolate sauce oozing out of the cake when it's cut. Not bad.
If you can afford it and want to impress a lady, this would be a wonderful place to have a private meal.
Posted by brandon at 1:37 pm