Tuesday, September 22, 2015

Cedar on 15 @ Impiana Hotel

Our lifestyle team was invited for a menu tasting session at Cedar on 15 rooftop restaurant & bar at Impiana Hotel recently.

Cedar Salad - Baby spinach with shaved parmesan, toasted pine nuts and mustard walnut vinaigrette. RM42.

I found the vinegar to be overpowering the flavour of the baby spinach leaves, but the ingredients were fresh nonetheless.

The three - Trio of Honey infused duck, gravad lax and poached crayfish tartar. RM58.

Because the meats were served cold, it was rubbery and doesn't have much taste. The crayfish tartar was the best of the bunch and flavourful.

Cream of topin ambour. Served with truffle oil. RM38

One of the most flavourful soups I've had in a while.

Pumpkin seed crusted black cod. Pan fried, served with mushroom tomato chutney, fennel mousse and sugar pea snaps. RM78.

Cod is a very 'safe' fish with consistent flavour so it's quite easy to cook in my opinion. The garnishing adds some colour and taste to an otherwise standard dish.

Wagyu tenderloin 180g. RM88.

We had it medium rare so the meat was very tender when it arrived. We had two side dishes with the steak - creamy spinach and home cut fries.

Boston ala Cedar. Boston Lobster grilled with herb oil and served with vegetable tagliatelle. RM388.

Definitely not your typically red lobster serving. Juicy and full of flavour.

Chocolate molten cake with fresh raspberry and homemade Marzipan ice-cream. RM35.

Yep you can see that chocolate sauce oozing out of the cake when it's cut. Not bad.

After a fine meal you may chill on the outdoor deck and admire the Petronas twin towers.

If you can afford it and want to impress a lady, this would be a wonderful place to have a private meal.



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